LUR, whose meaning is "land" in basque, it’s a restaurant created by Mikel Alonso and Gerard Bellver under the concept of Spanish haute cuisine. A kitchen full of flavor that uses ancient and modern techniques to recreate traditional dishes of Spain.
The restaurant LUR is a space where, through smells and flavors, the chefs delight diners with dishes of Spanish origin. Accompanied by a warm decoration of dark walls and comfortable armchairs that invites to the after-dinner.
In addition, on the upper floor, you can find the terrace, an ideal space to spend a warm afternoon and a pleasant time.